PLANNING
I teach a food protection course for Intermediate/Advanced ESOL students who want to be food handlers. I prepare them by teaching food protection vocabulary used for the course. I also teach them English language reading, writing, speaking, and listening. At the end of the term, food protection instructors from Kingsborough Community College train my students for about one week, then students take the food protection certification examinations. If they pass, they get the food protection license which allows them to start a food business in New York or work as supervisors/managers in food establishments. One of our students’ goals is to pass the certification test. They can also choose to continue with their studies and take High School Equivalency preparation classes.
With this problem, I wanted to integrate math instruction with food safety. The math problem is about Escherichia coli (E. coli), a type of bacteria, which is one of the topics covered in the Food Handler Course my students are taking. The presence of microorganisms in foods has caused many to be sick. Students taking the Food Handler Course are taught how to protect their customers from eating foods contaminated by microorganisms. In this problem, my students saw firsthand how the E. Coli bacteria multiplies. They noted reasons why a food worker does his or her best to prevent the multiplication of bacteria in the food we eat.
Continue reading how Esther Udoh used The E. coli Problem in class »